Definition:
NDH Dry Ginger Powder is a premium spice made from carefully dried and ground ginger roots. Known for its warm, pungent flavor and natural aroma, it enhances curries, gravies, teas, marinades, and baked goods while providing traditional health benefits.

Ingredients:

• 100% Pure Dried Ginger

How to Use / Preparation Suggestions:

1. Add ¼–½ teaspoon per serving to curries, gravies, teas, or baked goods for a warm, spicy flavor.

2. Can be mixed into marinades for meat, poultry, or vegetables.

3. Sprinkle lightly on stir-fried dishes or soups for enhanced aroma.

4. Store in a cool, dry place away from moisture to maintain flavor and potency.

Marketing Highlights:

• Warm Aroma & Pungent Flavor – Adds authentic taste to every dish.

• 100% Pure & Natural – Free from artificial colors, preservatives, or additives.

• Versatile Use – Perfect for curries, gravies, teas, marinades, and baked goods.

• Traditional Taste & Health Benefits – Essential in Nepali and Indian cooking.

• A Must-Have Spice – Enhances flavor, aroma, and authenticity in every meal.