Definition:
NDH Fish Masala is a specially blended spice mix designed to bring out the authentic flavor of fish dishes. It enhances aroma, taste, and color, making every seafood meal rich and delicious.

Ingredients:
Coriander, Cumin, Turmeric, Red Chili, Black Pepper, Garlic Powder, Onion Powder, Fenugreek, Dry Ginger & other selected spices

Steps of Cooking:

1. Clean and marinate fish pieces with salt, lemon juice, and NDH Fish Masala for 15–20 minutes.

2. Heat oil in a pan and lightly fry marinated fish until golden and cooked through.

3. Optionally, add onions, tomatoes, or coconut milk for curry preparation.

4. Simmer with additional NDH Fish Masala for enhanced flavor.

5. Garnish with fresh coriander and serve hot with rice or roti.

Marketing Information:

• Authentic Seafood Flavor: Enhances taste and aroma of all fish dishes.

• Premium Quality: Made from carefully selected, hygienically processed spices.

• Versatile Use: Ideal for fried, steamed, or curried fish preparations.

• Convenient & Flavorful: Saves time while delivering restaurant-style taste at home.

• Trusted Brand: Preferred by households and chefs for authentic Nepali flavor.