Chabahil -7, Kathmandu, Nepal
Recipe - Pav Bhaji Burger
Ingredients for Pav Bhaji Burger
7-8 slices of onion
Thousand island dressing
4 hamburger buns, cut in half
8 lettuce leaves, washed and dried
Cheese slices (optional)
7-8 slices of tomato
Cook Pav Bhaji on a slow flame for a thick consistency.
Add coriander, chopped onions and saute on slow flame to make it dry.
Divide the mixture into balls, flatten and coat them in bread crumbs. Shallow fry till crisp and golden.
In a frying pan, lightly toast the cut sides of the buns in some butter until brown and crisp.
Apply a layer of Thousand Island dressing on the cut sides of both halves of the bun.
Put a lettuce leaf, tomato slices and Pav Bhaji Cutlet on the bottom half bun.
Top it up with onion rings and cheese slices for a delicious burst of flavour .
Cover with the top half and serve hot.
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