NDH Chicken Biryani Masala helps you in preparing the traditional Biryani at home with the authentic taste and aroma for the food experience.
Cumin, Coriander, Turmeric, Chilli-pepper, Black pepper, Cloves, Nutmeg, Garlic, Ginger Powder, Kashmiri Mirch Powder, Salt, Green Cardamom, Bay Leaf, Cinnamon, Mace, Black Cardamom & Anish Star
STEPS OF COOKING
1. Heat oil and fry onions until golden. Add meat, NDH Chicken Biryani Masala, and stir fry for 10 minutes on a low flame. Add yogurt and water ( Chicken 2 cups). Cover and cook on low heat until meat is tender.
2. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside.
3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Salt and soaked rice. Boil rice until 4 cooked. Remove and drain thoroughly.
4. Spread half rice in a pot and pour meat curry. Top with remaining rice. Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (6-15 minutes). Mix before serving.
NDH Chicken Biryani Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more…