A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli-pepper based, it provides an exotic red gravy to dishes.In garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala impart a cooling effect to this blend. It is used essentially for preparing vegetarian & non Veg dishes requiring a gravy.
Cumin, Coriander, Turmeric, Chilli-pepper, Black pepper, Cloves, Nutmeg, Garlic, Ginger Powder, Kashmiri Mirch Powder, Salt, Green Cardamom, Bay Leaf, Cinnamon, Mace, Black Cardamom & Anish Star
STEPS OF COOKING
1.Pressure cook 200 gm sliced cauliflower and meat 200 gm sliced potatoes in 4 cups of water.
2. Strain and keep aside. Keep water.
3.Fry 2 large chopped onions in 1/3 cup oil, till brown.
4. Add puree of 1 large onion, 1 inch fresh ginger and 4 cloves of garlic.
5. Saute for 10 mins. Add 1 tsp each of turmeric, coriander and black pepper powder and stir.
6. Add tomato puree (250 gms), saute. Add cauliflower, potatoes and strained water. Cook till tender.
NDH Garam Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more….