Explore the ‘Curry’ experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetizing golden hue. It is the recommended blend to prepare Nepal’s much loved vegetarian dish – Home-bred Cheese in fresh green peas: Mattar Paneer curries and light gravies are enhanced with the fragrance and taste of NDH Kitchen King Masala.
Cumin, Coriander, Turmeric, Chilli-pepper, Black pepper, Cloves, Nutmeg, Garlic, Ginger Powder, Kashmiri Mirch Powder, Salt, Green Cardamom, Bay Leaf, Cinnamon, Mace, Black Cardamom & Anish Star
STEPS OF COOKING
1.In 1 tbsp oil light fry 1 chopped onion, 2 green chillies, 2 cloves of garlic, 5 cashew nuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp NDH Kasuri Methi, 1 inch ginger.
2.Add ½ cup water, keep for 30 mins, grind to fine paste.
3. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder,
4. NDH Turmeric Powder ½ tsp & 2 tsp NDH Kitchen King.
5. Add 1 cup boiled peas. salt Cook till ghee separates.
6. Add ½ cup water & 250 gms fried paneer. Cook for 5 mins.
NDH Kitchen king Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more….