NDH Rajma masala makes your Rajma special as you recreate the ethnically authentic Rajma Curry at home.
Cumin, Coriander, Turmeric, Chilli-pepper, Black pepper, Cloves, Nutmeg, Garlic, Ginger Powder, Kashmiri Mirch Powder, Salt, Green Cardamom, Bay Leaf, Cinnamon, Mace, Black Cardamom & Anish Star
STEPS OF COOKING
1.Pressure cook the rajma for 20 mins and keep aside.
2.Heat 1 tbsp of oil in a kadai and saute the onions until pink.
3.Put the tomatoes in boiling water for 10 minutes.
4.Blanch the tomatoes and cut into fine pieces.
5.Add the tomatoes and tamarind juice.
6.Add the NDH Rajma masala , chilli powder, NDH ginger-garlic powder and salt.
7.Add the rajma and cook for 5-10 minutes.
8.Garnish with grated cheese and chopped coriander leaves.
NDH Rajma Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more…