NDH Seekh Kabab Masala helps you recreate the authentic buttery and tender Seekh Kabab at home.
Cumin, Coriander, Turmeric, Chilli-pepper, Black pepper, Cloves, Nutmeg, Garlic, Ginger Powder, Kashmiri Mirch Powder, Salt, Green Cardamom, Bay Leaf, Cinnamon, Mace, Black Cardamom & Anish Star
STEPS OF COOKING
Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
1. Add butter and mix well.
2. Make small round meatballs. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with a wet hand.
Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn the skewer, until the kababs change color. Do not over grill / brown the kabab.
NDH Seekh Kabab Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more….