NDH Shahi Biryani Masala has a classic blend of traditional spices which helps you make delicious and Spicy Biryani at home.
Cumin, Coriander, Turmeric, Chilli-pepper, Black pepper, Cloves, Nutmeg, Garlic, Ginger Powder, Kashmiri Mirch Powder, Salt, Green Cardamom, Bay Leaf, Cinnamon, Mace, Black Cardamom & Anish Star
STEPS OF COOKING
1. Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 5 minutes on high heat.
2. Add NDH Shahi Biryani masala , potatoes, yogurt, ginger paste and stir fry for 5 minutes.
3. Add water (Mutton 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left .
Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat.. Cover and cook on low heat for 5 minutes. Do not stir.
4. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Salt and soaked rice. Boil rice until 4 cooked. Remove and drain thoroughly.
Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (10 minutes). Mix before serving.
NDH Shahi Biryani Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more….