This pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days. Used most commonly to add a spicy-warm flavor to tea and milk. A drink popular in Eastern Nepal. A hot brew of milk, water, sugar and a pinch of NDH Tea Masala. Is ideal for those who need to take milk but do not like it plain.
Black Pepper, Dry ginger, Cinnamon, cardamom, Bay Leaf, Cloves, Mint & Anise.
NDH TEA Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more….